Holiday Spice Whiskey Caramel Wands

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1 cup granulated sugar

1/4 cup whiskey

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1/4 tsp salt

4 cups graham cracker crumbs

1 cup chopped pecans (optional)

1 cup chocolate chips (for melting/dipping)

1/4 cup sprinkles (optional)

Instructions

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.

Mix in the whiskey, vanilla extract, cinnamon, nutmeg, ginger, and salt.

Stir until well combined and smooth.

Gradually add the graham cracker crumbs (and chopped pecans, if using).

Mix until a stiff dough forms. (You may need to use your hands at the end).

Scoop about 2 tablespoons of dough at a time.

Roll the dough between your hands to form long logs or “wands” (about 3–4 inches long).

Place them on a baking sheet lined with parchment paper.

Refrigerate the wands for at least 1 hour to firm up.

Melt the chocolate chips in a microwave-safe bowl (30-second intervals, stirring in between).

Dip one end of each cold wand into the melted chocolate (or drizzle the chocolate over them).

Immediately top with sprinkles before the chocolate sets.

Let the chocolate harden completely before serving.

Store in the refrigerator.

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