4-Ingredient Homemade Bread

✨ 4-Ingredient Homemade Bread (Super Easy!)

Ingredients

1 ½ cups warm water (370 ml)

2 tablespoons dry yeast (10 g)

4 cups all-purpose flour (500 g)

1 teaspoon salt

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Instructions

1. Activate the Yeast
2. Pour the warm water into a large mixing bowl.
3. Add the dry yeast and stir gently.
4. Let it sit for 5–10 minutes until foamy on top.
   → If it doesn’t foam, your water was too hot or the yeast is dead.

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2. Make the Dough
3. Add the flour and salt to the bowl.
4. Mix with a spoon until the dough comes together.
5. Knead the dough for 5–7 minutes until smooth and elastic.
   → You can knead by hand or with a mixer.

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3. First Rise
4. Cover the bowl with a towel or plastic wrap.
5. Let the dough rise in a warm place for 1 hour, or until doubled in size.

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4. Shape the Bread
5. Punch down the dough to release air.
6. Shape it into a round loaf or place it into a bread pan.
7. Cover and let it rise again for 20–30 minutes.

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5. Bake
6. Preheat your oven to 400°F (200°C).
7. Bake the bread for 25–30 minutes, or until golden brown.
8. Tap the bottom — it should sound hollow when done.

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6. Cool & Serve

Let the bread cool for at least 15 minutes before slicing.

Soft inside, crispy outside — perfect every time! 😍🍞