Butterbeer Cheesecake Jars

🪄 Butterbeer Cheesecake Jars

Creamy, fluffy, butterscotch-vanilla cheesecake layered over a buttery graham crust — magical and perfect for Harry Potter fans! ⚡✨

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📌 Ingredients

For the crust

1 cup graham cracker crumbs

4 tbsp unsalted butter, melted

For the cheesecake filling

8 oz cream cheese, softened

1/2 cup powdered sugar

1 cup heavy whipping cream (cold)

1/4 cup butterscotch sauce

1 tsp vanilla extract

Pinch of salt

For topping

Extra butterscotch sauce

Whipped cream

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📌 Instructions

1. Make the crust
2. In a bowl, mix the graham cracker crumbs with melted butter.
3. Stir until the texture feels like wet sand.
4. Divide the mixture into 4–6 small jars.
5. Press down firmly to create a crust.
6. Set aside.

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2. Make the cheesecake filling
3. In a large bowl, beat the softened cream cheese until smooth and creamy.
4. Add powdered sugar and mix again.
5. Pour in the butterscotch sauce, vanilla, and a pinch of salt.
6. In a separate bowl, whip the heavy cream until stiff peaks form.
7. Fold the whipped cream gently into the cream cheese mixture until fluffy.

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3. Assemble the jars
4. Spoon or pipe the cheesecake filling over the graham crust.
5. Smooth the tops.
6. Chill in the refrigerator for 2–4 hours (or overnight) to set.

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4. Serve

Top each jar with whipped cream.

Drizzle extra butterscotch sauce.

Add a sprinkle of crushed graham or gold sprinkles for a magical touch ✨

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