❄️ White Christmas Punch – Full Recipe
Ingredients
1 liter pineapple juice, chilled 🍍
1 liter white cranberry juice, chilled 🍇
1 can (14 oz) coconut milk 🥥
1 liter lemon-lime soda (or sparkling water), chilled 🍋
½ cup sugar (optional – adjust to taste) 🍬
Ice cubes ❄️
Fresh cranberries & rosemary sprigs for garnish 🌿
🎁 Instructions
- Chill everything first
For the best flavor and frosty look, make sure all liquids—pineapple juice, cranberry juice, coconut milk, and soda—are very cold before mixing. This keeps the punch bright and refreshing without melting the ice too fast. - Mix the base
In a large punch bowl, pour in the chilled pineapple juice and white cranberry juice. Whisk gently to combine their sweet and tangy flavors. - Add the creamy snow effect
Slowly pour in the coconut milk, whisking continuously so it blends smoothly into the juices. This gives the punch a soft, snowy white look and a velvet-smooth texture. - Sweeten (optional)
If you prefer a sweeter punch, dissolve ½ cup of sugar in a small amount of warm pineapple juice, then stir it into the mixture. Adjust to your taste. - Add the sparkle
Right before serving, pour in the lemon-lime soda. This creates a lovely fizzy effect and brightens the flavor. - Ice it up
Add ice cubes to the punch bowl (or to individual glasses) to keep everything chilled during serving. - Garnish like Christmas
Float a handful of fresh cranberries on top and add a few rosemary sprigs. They look like tiny holly berries with evergreen branches—perfect Christmas vibes!
✨ Tips for the Best Punch
For an extra silky texture, strain the coconut milk before adding.
Add a splash of vanilla extract for a creamy bakery-style aroma.
Freeze cranberries in ice cubes for a stunning look.
Make ahead: mix all ingredients except the soda up to 24 hours before serving.