Luxurious Raspberry Pistachio Cupcakes
Indulge in these luxurious raspberry pistachio cupcakes! Perfect for a weekend treat or a special gathering. Trust me, they’ll impress your family and friends! 🍰💖
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh raspberries
- 1/2 cup chopped pistachios
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup unsalted butter, softened (for frosting)
- 2-3 tablespoons heavy cream
- 1/2 cup mascarpone cheese
- 1/2 cup raspberry jam (for swirl)
- Fresh raspberries (for garnish)
- Chopped pistachios (for garnish)
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. 2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract. 3. In another bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk. Mix until just combined, then gently fold in the raspberries and pistachios. 4. Divide the batter among the cupcake liners and bake for 18-22 minutes. Allow to cool on a wire rack. 5. For the frosting, beat the softened butter until creamy, add mascarpone cheese and beat until smooth, then gradually add heavy cream to achieve desired consistency. 6. Once cooled, frost the cupcakes and drizzle warmed raspberry jam over the frosting, gently swirling it to create a marbled effect. 7. Garnish with fresh raspberries and chopped pistachios. Enjoy!