Pull-Apart Cupcake Wreath for Christmas
Get ready to impress this holiday season with a Pull-Apart Cupcake Wreath! It’s fun to make and a sweet centerpiece for your Christmas table. Perfect for family gatherings. Don’t miss out!
- 2 cups all-purpose flour
- 1 1⁄2 cups sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1⁄2 cup sour cream
- 1 cup unsalted butter (softened) for frosting
- 4 cups powdered sugar
- 2 teaspoons vanilla extract for frosting
- 2 tablespoons milk for frosting
- Green food coloring (for the wreath)
- Red and gold sprinkles, or small candy decorations (for the berries)
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. 2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate large bowl, cream together the softened butter and eggs until light and fluffy. 4. Add the vanilla extract and mix well. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and sour cream. Mix until just combined. 6. Divide the batter evenly into the cupcake liners, filling each about two-thirds full. 7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 8. Allow the cupcakes to cool completely on a wire rack. 9. For the frosting, beat the softened butter until smooth, then gradually add the powdered sugar, vanilla extract, and milk, beating until light and fluffy. 10. Add green food coloring to the frosting. 11. Once the cupcakes have cooled, arrange them in a circular pattern to form a wreath shape. 12. Use a piping bag to apply green frosting, creating greenery appearance, and decorate with sprinkles or candy for berries. 13. Serve and enjoy!