✨ These Classic Funfetti Cream Cheese Mints are the ultimate nostalgic, no-bake treat. They are smooth, creamy, and melt instantly on your tongue with a cool burst of peppermint. Packed with colorful sprinkles, they are perfect for holidays, baby showers, or just a sweet bite after dinner. Best of all, they come together in one bowl with no baking required!
Ingredients:
8 oz (226g) Cream cheese, softened (brick style is best)
4 tbsp (56g) Unsalted butter, softened
1 tsp Peppermint extract (or almond/vanilla for a milder flavor)
4 – 5 cups Powdered sugar (Confectioners’ sugar)
½ cup Rainbow sprinkles (Jimmies work best so the color doesn’t bleed)
Granulated sugar (for coating the outside)
Steps:
Cream the Base: In a large bowl, beat the softened cream cheese and butter until completely smooth and free of lumps. Add the peppermint extract and mix well.
Add Sugar: Gradually add the powdered sugar, one cup at a time, mixing on low speed. Keep adding sugar until the mixture forms a stiff dough that isn’t sticky (texture should be similar to playdough).
Add Color: Gently knead in the rainbow sprinkles by hand or with a spatula until evenly distributed.
Shape: Pinch off small pieces of dough and roll them into 1-inch balls. Roll each ball in granulated sugar for a sparkly, crunchy finish.
Flatten: Place the balls on a parchment-lined baking sheet. Gently press down on each one with the tines of a fork (or the bottom of a glass) to flatten them slightly.
Dry & Set: Let the mints sit at room temperature for at least 2 hours (or overnight) to “dry” and harden on the outside while staying creamy on the inside. Store in an airtight container in the refrigerator.
CreamCheeseMints #NoBakeDessert #WeddingMints
Classic Funfetti Cream Cheese Mints (Old-Fashioned Wedding Mints) 🍬🎉
✨ These Classic Funfetti Cream Cheese Mints are the ultimate nostalgic, no-bake treat. They are smooth, creamy, and melt instantly on your tongue with a cool burst of peppermint. Packed with colorful sprinkles, they are perfect for holidays, baby showers, or just a sweet bite after dinner. Best of all, they come together in one bowl with no baking required!
Ingredients:
8 oz (226g) Cream cheese, softened (brick style is best)
4 tbsp (56g) Unsalted butter, softened
1 tsp Peppermint extract (or almond/vanilla for a milder flavor)
4 – 5 cups Powdered sugar (Confectioners’ sugar)
½ cup Rainbow sprinkles (Jimmies work best so the color doesn’t bleed)
Granulated sugar (for coating the outside)
Steps:
Cream the Base: In a large bowl, beat the softened cream cheese and butter until completely smooth and free of lumps. Add the peppermint extract and mix well.
Add Sugar: Gradually add the powdered sugar, one cup at a time, mixing on low speed. Keep adding sugar until the mixture forms a stiff dough that isn’t sticky (texture should be similar to playdough).
Add Color: Gently knead in the rainbow sprinkles by hand or with a spatula until evenly distributed.
Shape: Pinch off small pieces of dough and roll them into 1-inch balls. Roll each ball in granulated sugar for a sparkly, crunchy finish.
Flatten: Place the balls on a parchment-lined baking sheet. Gently press down on each one with the tines of a fork (or the bottom of a glass) to flatten them slightly.
Dry & Set: Let the mints sit at room temperature for at least 2 hours (or overnight) to “dry” and harden on the outside while staying creamy on the inside. Store in an airtight container in the refrigerator.
CreamCheeseMints #NoBakeDessert #WeddingMints Mints (Old-Fashioned Wedding Mints) 🍬🎉
✨ These Classic Funfetti Cream Cheese Mints are the ultimate nostalgic, no-bake treat. They are smooth, creamy, and melt instantly on your tongue with a cool burst of peppermint. Packed with colorful sprinkles, they are perfect for holidays, baby showers, or just a sweet bite after dinner. Best of all, they come together in one bowl with no baking required!
Ingredients:
8 oz (226g) Cream cheese, softened (brick style is best)
4 tbsp (56g) Unsalted butter, softened
1 tsp Peppermint extract (or almond/vanilla for a milder flavor)
4 – 5 cups Powdered sugar (Confectioners’ sugar)
½ cup Rainbow sprinkles (Jimmies work best so the color doesn’t bleed)
Granulated sugar (for coating the outside)
Steps:
Cream the Base: In a large bowl, beat the softened cream cheese and butter until completely smooth and free of lumps. Add the peppermint extract and mix well.
Add Sugar: Gradually add the powdered sugar, one cup at a time, mixing on low speed. Keep adding sugar until the mixture forms a stiff dough that isn’t sticky (texture should be similar to playdough).
Add Color: Gently knead in the rainbow sprinkles by hand or with a spatula until evenly distributed.
Shape: Pinch off small pieces of dough and roll them into 1-inch balls. Roll each ball in granulated sugar for a sparkly, crunchy finish.
Flatten: Place the balls on a parchment-lined baking sheet. Gently press down on each one with the tines of a fork (or the bottom of a glass) to flatten them slightly.
Dry & Set: Let the mints sit at room temperature for at least 2 hours (or overnight) to “dry” and harden on the outside while staying creamy on the inside. Store in an airtight container in the refrigerato