French Dip Tortilla Roll Ups – Savory, Melty & Perfectly Dippable!
Ingredients
8 large flour tortillas
1 lb deli roast beef, thinly sliced
2 cups shredded provolone or mozzarella cheese
2 tbsp butter, melted
1 tsp garlic powder
½ tsp onion powder
1 packet au jus gravy mix
2 cups water
Optional garnish: chopped parsley
Directions
Preheat oven to 375°F (190°C) and lightly grease a baking dish or line a baking sheet.
Lay tortillas flat and evenly layer roast beef and shredded cheese on each one.
Roll each tortilla tightly and place seam-side down in the prepared dish.
In a small bowl, mix melted butter with garlic powder and onion powder. Brush over the roll ups.
Bake for 18–22 minutes, or until golden and the cheese is melted.
While baking, prepare au jus according to package directions using water.
Slice roll ups in half if desired and serve warm with au jus for dipping.