Brownie Cones
These decadent brownie cones are rich, fudgy, and filled with a gooey caramel center, then finished with a smooth chocolate shell — a cozy little dessert that feels extra special with every bite ✨🍫
🍫 Main Ingredients
1 cup brownie crumbs (from baked brownies, finely crumbled)
¼ cup melted butter
¼ cup cocoa powder
⅓ cup powdered sugar
🍯 Filling
½ cup caramel sauce
🍫 Chocolate Coating
1½ cups chocolate chips
👩🍳 Directions
➡️ In a mixing bowl, combine the brownie crumbs, melted butter, cocoa powder, and powdered sugar until the mixture is moist and holds together when pressed.
➡️ Scoop a small portion of the brownie mixture and flatten it slightly in your hand.
➡️ Spoon a small amount of caramel sauce into the center, then gently mold the brownie mixture around it, shaping it into a cone.
➡️ Repeat until all the mixture is used, then place the cones on a parchment-lined tray.
➡️ Refrigerate briefly to help them firm up.
➡️ Melt the chocolate chips gently until smooth and glossy.
➡️ Dip each cone into the melted chocolate, coating it evenly and letting excess drip off.
➡️ Place back on parchment and refrigerate until the chocolate shell is fully set.
➡️ Serve chilled or at room temperature for a rich, fudgy, caramel-filled treat 🍫🤎