Snowflake Cookies Recipe
Get ready to sprinkle some joy! These Snowflake Cookies are perfect for cozy afternoons. Easy to whip up, they make everyone smile. Try them with your family this weekend!
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1-2 tbsp milk
- Icing sugar for decoration
- Sprinkles or edible glitter for snowflakes
Preheat the oven to 350°F (175°C). In a bowl, whisk flour, baking soda, and salt. Beat butter and sugar until fluffy. Mix in the egg and vanilla extract. Gradually add dry ingredients to the wet mix. Add milk if needed for dough consistency. Wrap it in plastic wrap and refrigerate for 30 minutes. On a floured surface, roll dough to 1/4 inch thickness. Use a snowflake-shaped cookie cutter to cut out the cookies. Place cookies on a baking sheet and bake for 8-10 minutes, or until edges are golden. Let cookies cool, then decorate with icing and sprinkles for snowflakes.