If you’re craving a meal that’s quick, comforting, and bursting with flavor, these Cheesy Garlic Chicken Wraps are exactly what you need. Inspired by the image, this dish combines juicy, seasoned chicken with a rich garlic-infused sauce and plenty of melted cheese, all wrapped in warm, lightly toasted tortillas. It’s the kind of recipe that works perfectly for busy weeknights, casual family dinners, or even as a crowd-pleasing party food. Each bite delivers a balance of savory garlic, creamy cheese, and tender chicken, making it hard to stop at just one wrap. Simple ingredients and easy steps mean you can enjoy restaurant-style wraps right at home without stress.
Ingredients
•2 large chicken breasts, cut into bite-size pieces
•2 tablespoons olive oil
•3–4 cloves garlic, minced
•1 teaspoon paprika
•½ teaspoon garlic powder
•½ teaspoon onion powder
•Salt and black pepper, to taste
•½ cup heavy cream (or cooking cream)
•½ cup cream cheese, softened
•1 cup shredded mozzarella cheese
•½ cup shredded cheddar cheese
•1 tablespoon chopped fresh parsley (optional, for garnish)
•6 large flour tortillas
•Butter or oil for toasting wraps
Method
1.Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt, pepper, paprika, garlic powder, and onion powder. Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove the chicken from the pan and set aside.
2.Prepare the Garlic Cheese Sauce
In the same skillet, lower the heat and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Pour in the heavy cream and stir gently. Add the cream cheese and mix until smooth and creamy.
3.Add the Cheese
Gradually stir in the mozzarella and cheddar cheeses. Continue stirring until the sauce becomes thick, rich, and fully melted. Taste and adjust seasoning with salt and pepper if needed.
4.Combine Chicken and Sauce
Return the cooked chicken to the skillet and toss it in the garlic cheese sauce until every piece is well coated. Let it simmer for 2–3 minutes so the flavors blend together.
5.Assemble the Wraps
Warm the tortillas slightly to make them pliable. Spoon a generous amount of the cheesy garlic chicken mixture onto the center of each tortilla. Sprinkle with chopped parsley if desired.
6.Toast the Wraps
Fold the tortillas tightly into wraps. Heat a clean skillet or grill pan over medium heat and lightly grease it with butter or oil. Place the wraps seam-side down and toast for 2–3 minutes per side until golden brown and slightly crispy
Serving Suggestions
Serve these wraps hot, sliced in half for easy handling. They pair wonderfully with a simple green salad, crispy fries, or a light garlic yogurt dip. For extra flavor, you can add sautéed mushrooms, spinach, or even a touch of chili flakes inside the wraps.
These Cheesy Garlic Chicken Wraps are proof that simple ingredients can create unforgettable flavors. Creamy, cheesy, garlicky, and perfectly toasted, they deliver comfort and satisfaction in every bite. Whether you’re cooking for yourself or sharing with family and friends, this recipe is guaranteed to become a