These sound delicious…
Creamy Garlic Sauce Baby Potatoes Recipe
Ingredients:
2 lbs baby potatoes
4 tablespoons butter
5 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken or vegetable broth
1 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Wash and boil the baby potatoes in salted water for about 15-20 minutes or until fork-tender. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Sprinkle in the flour and stir continuously for 1-2 minutes to cook out the raw flour taste.
Gradually pour in the chicken or vegetable broth, whisking constantly to prevent lumps. Simmer for 3-4 minutes until the sauce begins to thicken.
Add the heavy cream, stirring well until the sauce is smooth and creamy. Season with salt and pepper to taste.
Gently toss the boiled baby potatoes in the creamy garlic sauce until well coated.
Garnish with freshly chopped parsley and serve warm.
Servings: 4-6