π Dirty Rice with Ground Beef
β± Prep Time:
10 minutes
β± Cook Time:
25 minutes
π½ Servings:
4β6
π Ingredients:
1 tablespoon olive oil
1 pound ground beef
1 small onion, finely diced
1 green or red bell pepper, diced
2 cloves garlic, minced
2 cups cooked white rice (long-grain preferred)
1 cup beef broth
1 teaspoon paprika
Β½ teaspoon cayenne pepper (optional, for heat)
Β½ teaspoon dried thyme
Β½ teaspoon oregano
Salt and black pepper, to taste
2 green onions, sliced (for garnish)
Optional: chopped parsley or hot sauce
π©βπ³ Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
- Stir in the diced onion and bell pepper. Cook for 4β5 minutes until softened.
- Add the garlic and cook for 30 seconds until fragrant.
- Season with paprika, cayenne, thyme, oregano, salt, and black pepper. Stir well.
- Pour in the beef broth and simmer for 5 minutes to build flavor.
- Add the cooked rice and mix until everything is well combined and evenly seasoned.
- Cook for another 3β5 minutes, stirring occasionally, until heated through.
- Taste and adjust seasoning as needed.
- Garnish with green onions or parsley and serve hot.
π₯ Tips & Variations:
For a more traditional taste, add chicken livers finely chopped
Use Cajun seasoning for extra flavor
Swap ground beef for ground turkey or sausage
Serve with cornbread, fried chicken, or grilled shrimp