Grinch Punch (Serves 6–8)

🎄 Grinch Punch (Serves 6–8)

Frothy, fizzy, sweet, and perfectly green — the ultimate Christmas drink!

🧾 Ingredients

2 cups lime sherbet

4 cups lemon-lime soda (Sprite, 7-Up, or similar)

2 cups pineapple juice

½ cup Hawaiian Punch Green Berry Rush (optional, for deeper green color)

Red sanding sugar (for decorating glasses)

Corn syrup or honey (for rim)

Maraschino cherries (optional garnish)

Ice, as needed

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✨ Instructions

1. Prepare the Glasses (Optional but Cute!)
2. Dip the rim of each glass in a little corn syrup or honey.
3. Press into red sanding sugar to create a festive “Grinch heart” rim.
4. Set aside.

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2. Make the Punch
3. In a large punch bowl, add the lime sherbet.
4. Pour in the lemon-lime soda and pineapple juice.
5. Add the Green Berry Rush if using — it boosts the color to perfect “Grinch green.”
6. Stir gently; the sherbet will foam and create a frothy top.
7. Add ice if serving immediately, or chill the liquids before mixing to avoid dilution.

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3. Serve

Scoop the punch into your decorated glasses.

Top with a maraschino cherry (Grinch’s “growing heart” ❤️).