4-Ingredient No-Knead Bread 🍞 (So Easy!)
No kneading, no mixer—anyone can make this soft, homemade bread!
Ingredients:
370 ml (1½ cups) warm water
10 g (1 tbsp) dry yeast
500 g (about 4 cups) bread flour
8 g (1 tsp) salt
Instructions:
- In a large bowl, mix the warm water and dry yeast. Let sit for 5 minutes until foamy.
- Add the bread flour and salt. Stir with a spoon until a sticky dough forms.
- Cover the bowl and let the dough rise at room temperature for 1–2 hours, until doubled in size.
- Preheat the oven to 220°C (430°F).
- Transfer the dough to a greased or parchment-lined pan (or shape gently with a spoon).
- Bake for 30–35 minutes, until golden brown and hollow-sounding when tapped.
- Cool slightly, slice, and enjoy!