Cajun Shrimp & Salmon with Garlic Cream Sauce 🧄🔥
An unforgettable dinner combo that’s rich, bold, and wildly satisfying!
📝 Ingredients :
2 salmon fillets
12 large shrimp (peeled & deveined)
1 tbsp Cajun seasoning (plus more to taste)
2 tbsp olive oil
2 tbsp butter
4 garlic cloves (minced)
1 cup heavy cream
1/4 cup grated Parmesan
1 tbsp fresh parsley (chopped)
Salt & pepper (to taste)
Optional: mashed potatoes + green beans for serving
🍽️ How to Make It :
1️⃣ Season & Sear the Seafood:
Pat dry salmon and shrimp, then rub generously with Cajun seasoning. In a skillet with olive oil, sear salmon skin-side down first for 4–5 minutes per side, then remove. Sear shrimp for 2–3 minutes until pink. This step brings that Cajun kick and crispy seared perfection.
2️⃣ Sauté Garlic in Butter:
In the same skillet, melt butter and sauté garlic for 1–2 minutes until fragrant—this sets the stage for rich sauce flavor and that buttery dinner win.
3️⃣ Make the Cream Sauce:
Pour in heavy cream and stir in Parmesan. Let it simmer 3–4 minutes until thickened slightly. Add salt and pepper to taste. This is where the creamy garlic magic comes alive!
4️⃣ Return Salmon & Shrimp to Sauce:
Nestle salmon and shrimp back into the skillet, spooning sauce over the top. Simmer 2–3 minutes to heat through and lock in deep, creamy flavor. It’s your next-level dinner idea in full swing.
5️⃣ Plate & Garnish:
Serve over mashed potatoes with a side of green beans. Spoon extra sauce on top and finish with chopped parsley. You’ve got yourself a restaurant-style plate with big-time comfort vibes!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 2–3 people
Calories: ~620 per serving | Protein: ~40g per serving