Candy Cane Pizza Breadsticks 🍕🍬🎄
Yields: 4 breadsticks
Prep: 10 min
Bake: 12–15 min at 375°F / 190°C
Ingredients
1 can refrigerated pizza dough or crescent dough sheet
1 cup shredded mozzarella (or thin strips of fresh mozzarella)
2–3 slices of pepperoni (optional)
1 egg, beaten (for egg wash)
½ tsp garlic powder (optional)
1 tsp dried Italian herbs or oregano (optional)
Instructions
- Preheat and prep
- Preheat oven to 375°F / 190°C.
- Line a baking sheet with parchment paper.
- Roll & shape the dough
- Roll out the pizza or crescent dough into a rectangular sheet, about ¼ inch thick.
- Cut the dough into 4 long strips (lengthwise).
- Lay a strip flat, place mozzarella and optional pepperoni along the center.
- Fold the edges over the filling slightly, or twist the strip to create a candy cane effect.
- Curve one end of each strip slightly to form the top hook of the candy cane.
- Egg wash & seasoning
- Brush each breadstick lightly with beaten egg for a golden finish.
- Sprinkle with garlic powder and Italian herbs if desired.
- Bake
- Bake in preheated oven for 12–15 minutes, or until dough is golden brown and cheese is melted.
- Let cool slightly before serving.
Tips & Variations
Sweet twist: Drizzle with marshmallow fluff or white chocolate after baking for a dessert version.
Cheese variety: Try provolone or fontina for different flavors.
Party hack: Double the recipe and bake in a sheet pan for a festive appetizer platter.
Make it colorful: Use red bell pepper strips or tomato slices to enhance the candy cane look.