Chile Relleno Wontons with Jalapeño Soy Sauce
Ingredients
For the Wontons:
30 wonton wrappers
1 lb Monterey Jack cheese, cut into ½–1½-inch strips
Green chilies and hot green chilies, cut into strips
Oil, for frying
For the Jalapeño-Soy Dipping Sauce:
¼ cup soy sauce
1 tablespoon rice vinegar
1 minced jalapeño
1 teaspoon honey
1 teaspoon sesame oil
Step-by-Step Instructions
- Prepare the Wontons
Lay out the wonton wrappers on a clean, dry surface.
Place one strip of cheese and one strip of chili (choose mild or spicy depending on your heat preference) in the center of each wrapper. - Seal the Wontons
Lightly moisten the edges of the wrapper with water.
Fold over the filling and press the edges firmly to seal.
Ensure there are no gaps—this keeps the cheese from leaking out when frying.
Let the sealed wontons rest for a few minutes. - Fry to Golden Perfection
Heat oil in a deep pan or fryer to 350°F (175°C).
Fry the wontons in batches for 1–2 minutes until golden brown and crispy.
Remove and drain on paper towels. - Make the Jalapeño-Soy Dipping Sauce
In a small bowl, combine the soy sauce, rice vinegar, minced jalapeño, honey, and sesame oil.
Let the sauce sit for at least 10 minutes so the flavors meld. - Serve & Enjoy!
Serve the crispy wontons hot with the jalapeño-soy dipping sauce.
For extra indulgence, pair with queso, salsa, or even creamy ranch dressing.