Crispy Cheesy Garlic Shrimp Bombs 🧄🧀🍤
Crunchy outside, melty inside — the ultimate crowd-pleasing appetizer.
📝 Ingredients :
1 lb large shrimp, peeled & deveined (butterflied)
6 oz mozzarella cheese, cut into small cubes
½ cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
1 tsp garlic powder
½ tsp paprika
½ tsp Italian seasoning
Salt & black pepper to taste
Oil for frying (or spray oil for air fryer)
Fresh chives or parsley, finely chopped (for garnish)
🍽️ How to Make It :
1️⃣ Stuff the Shrimp:
Place a cube of mozzarella inside each butterflied shrimp and gently close it up for a cheesy shrimp center, a stuffed seafood upgrade, and a next-level appetizer base.
2️⃣ Set Up the Crunch Station:
Prepare three bowls: flour, beaten eggs, and breadcrumbs mixed with Parmesan, garlic powder, paprika, Italian seasoning, salt, and pepper for a crispy coating system, a restaurant-style crunch, and a golden texture win.
3️⃣ Coat Like a Pro:
Dredge each stuffed shrimp in flour, dip in egg, then press into the breadcrumb mix for a thick crispy shell, a perfect fry-ready bite, and a crunchy shrimp bomb.
4️⃣ Cook Until Golden:
Fry at 350°F (175°C) for 2–3 minutes per side (or air fry at 400°F for 8–10 minutes) until golden and cheese is melted for a fast seafood fry, a gooey cheese pull, and a crowd-favorite result.
5️⃣ Finish & Serve:
Sprinkle with chives or parsley and serve hot for a cheesy garlic payoff, a party snack hit, and a can’t-stop-eating appetizer.
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Serving: 4 persons
Calories: ~460 per serving | Protein: ~32g per serving