Pan-Seared Lamb Chops Bathed in Fragrant Garlic Herb Butter

Pan-Seared Lamb Chops Bathed in Fragrant Garlic Herb Butter

Ingredients:

8 lamb chops

2 tablespoons olive oil

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, chopped

Lemon wedges, for serving

Directions:

Remove lamb chops from the refrigerator 20 minutes before cooking and season generously with salt and pepper.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add lamb chops to the pan and sear for 3–4 minutes per side until beautifully browned.

Reduce heat to medium and add butter, garlic, rosemary, and thyme.

Spoon the melted garlic butter over the lamb continuously for 1–2 minutes.

Remove from heat once the lamb reaches your desired doneness.

Garnish with fresh parsley and serve immediately with lemon wedges.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 420 kcal | Servings: 4 servings