Ingredients
Ketchup2 tablespoons Prepared Yellow Mustard2 tablespoons Worcestershire Sauce1 1⁄2 tablespoons Apple Cider Vinegar4 drops Hot Pepper Sauce (e.g., Tabasco™)1⁄2 teaspoon Salt1⁄2 teaspoon Ground Black Pepper Step-By-Step DirectionsAdvertisementPreparation: Gather all the ingredients and equipment. Ensure the mixing bowl and whisk are clean.Mixing Base Ingredients: In the mixing bowl, pour in the ketchup. Add the prepared yellow mustard.Adding Flavors: Pour Worcestershire sauce and apple cider vinegar into the mixture. This will introduce both tangy and savory elements to the sauce.Heat: If you like a touch of spiciness, add the hot pepper sauce. Adjust to your heat preference.Seasoning: Sprinkle in the salt and ground black pepper. These will enhance the flavors and provide a balanced taste.Whisking: Using the whisk, stir the ingredients thoroughly until fully combined. The goal is a smooth consistency without any lumps or separations.Taste Test: Give the sauce a taste. Adjust the seasoning if necessary. If you prefer it to be tangier, you can add a bit more vinegar. A few more drops of hot pepper sauce can be added for more heat.Cooking (Optional): Transfer the mixture to a saucepan if you prefer more melded flavors. Place it on the stove over low heat, stirring occasionally. Allow it to simmer for 10-15 minutes. Let it cool after cooking.Storage: If not using immediately, transfer the sauce to a clean glass bottle or jar using a funnel. Seal with an airtight lid.Refrigeration: Place the bottled sauce in the refrigerator. Let it sit for a few hours before use to allow the flavors to meld.Serve: When ready to use, give the bottle a good shake and pour out the desired amount of sauce. Enjoy your favorite dishes!