Taco Bell Mexican Pizza 🧀
Crispy tortillas layered with seasoned beef, refried beans, enchilada sauce, and melted cheese.
🛒 Ingredients
For the beef
1 lb ground beef
1 packet taco seasoning
¼ cup water
For the layers
6 flour tortillas (or corn tortillas for authentic style)
1½ cups refried beans
1 cup enchilada sauce (or mild red sauce)
1½ cups shredded Mexican blend cheese
½ cup shredded cheddar or mozzarella
Toppings (optional but classic)
Diced tomatoes
Sliced green onions
Sliced black olives
Sour cream
Jalapeños
👩🍳 Instructions
Cook the beef
Brown ground beef in a pan. Drain excess fat.
Add taco seasoning and water, simmer 3–5 minutes until thick.
Crisp the tortillas
Heat a little oil in a pan and fry tortillas until golden and crispy.
Drain on paper towels.
Assemble the pizza
Spread refried beans on one tortilla
Add a layer of seasoned beef
Place another tortilla on top
Spread enchilada sauce
Sprinkle with cheeses
Bake
Bake at 200°C (400°F) for 8–10 minutes until cheese is melted and bubbly.
Finish & serve
Top with tomatoes, green onions, olives, and sour cream.
Slice like a pizza and enjoy 😋🍕
🌟 Tips
Make it spicy with hot enchilada sauce 🌶️
Use air fryer (180°C for 5–6 min) for quick version
Swap beef for chicken or beans for vegetarian option
Taco Bell Mexican Pizza
